Christopher S. Penn – Marketing AI Keynote Speaker

Subscriber drive, now with more pie!

Written by

Christopher S Penn

in

,
Warning: this content is older than 365 days. It may be out of date and no longer relevant.

Please subscribe to my blog and share it with friends and colleagues.

I was going to say it’s easy as pie, but if you’ve ever tried to bake a pie, it’s not necessarily easy. Whoever thought that expression up clearly did not take into account the lack of pastry skill that most of us have. So, we’ll make subscribing and sharing easy first, and then make pie easy.

Easy subscribing

If you want to get my blog via email subscription:
Subscriber drive, now with more pie! 1

If you want to get my blog in Google reader:
Subscriber drive, now with more pie! 2

If you know what you’re doing with RSS:
Subscriber drive, now with more pie! 3

Easy sharing

| More


Easy pie

Ingredients:

1 ready made, ready to serve pie shell
1 8 oz. container of Kool Whip
2 regular sized containers of fruit-containing yogurt

Mix the Kool Whip and yogurt together in a bowl. Scoop contents into a pie shell. Refrigerate for an hour. Serve.

See? Easy pie.

Photo credit: netefekt. Note that yogurt pie looks nothing like the one in the picture. That’s difficult pie.

Did you enjoy this blog post? If so, please subscribe right now!

Subscriber drive, now with more pie! 1 Subscriber drive, now with more pie! 2 Subscriber drive, now with more pie! 3

Enjoyed it? Please share it!

| More


Get this and other great articles from the source at www.ChristopherSPenn.com

Comments

3 responses to “Subscriber drive, now with more pie!”

  1. Whitney Hoffman Avatar
    Whitney Hoffman

    Actually, I made Pocket Pies this summer- Get a can or jar of pie filling. (Extra points if you want to peel your own apples, peaches, etc.) Get premade pie crusts in the dairy section. Roll out the crust, cut into shapes with cookie cutters or pocket pie molds available from Williams-Sonoma. Seal about 1- 2 T pie filling in between two shapes and bake at 350 for about 30 minutes. Small pies, limited calories per indulgence, and worth it, as well. As still- as easy as pie.

    Reply
  2. Whitney Hoffman Avatar
    Whitney Hoffman

    Actually, I made Pocket Pies this summer- Get a can or jar of pie filling. (Extra points if you want to peel your own apples, peaches, etc.) Get premade pie crusts in the dairy section. Roll out the crust, cut into shapes with cookie cutters or pocket pie molds available from Williams-Sonoma. Seal about 1- 2 T pie filling in between two shapes and bake at 350 for about 30 minutes. Small pies, limited calories per indulgence, and worth it, as well. As still- as easy as pie.

    Reply
  3. Whitney Hoffman Avatar
    Whitney Hoffman

    Actually, I made Pocket Pies this summer- Get a can or jar of pie filling. (Extra points if you want to peel your own apples, peaches, etc.) Get premade pie crusts in the dairy section. Roll out the crust, cut into shapes with cookie cutters or pocket pie molds available from Williams-Sonoma. Seal about 1- 2 T pie filling in between two shapes and bake at 350 for about 30 minutes. Small pies, limited calories per indulgence, and worth it, as well. As still- as easy as pie.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

More posts

Pin It on Pinterest

Shares
Share This