Category: Advertising

  • Why social media is like ranch dressing

    Ranch dressing

    Have you ever wondered what the heck ranch dressing is? I have. It’s very tasty stuff, making almost anything better. According to Wikipedia, it was first invented in 1954 by the Henson family at their dude ranch, the Hidden Valley Ranch. Eventually, it became so popular that in 1972, it was bought by Clorox (yes, the bleach maker) and made commercially available. Internet-savvy cooks have managed to replicate the original recipe as follows:

    1 cup mayonnaise
    1/2 cup sour cream
    1/2 teaspoon dried chives
    1/2 teaspoon dried parsley
    1/2 teaspoon dried dill weed
    1/4 teaspoon garlic powder
    1/4 teaspoon onion powder
    1/8 teaspoon salt
    1/8 teaspoon ground black pepper

    Mix well and let sit overnight.

    Ranch dressing is known for its ability to make just about anything taste better. Salad, snacks, baked potatoes, you name it, ranch dressing can probably improve it, which is why it overtook Italian dressing in 1992 as the best-selling salad dressing in the world.

    It’s also known for being hideously bad for you in larger quantities, since 2 tablespoons clock in at about 145 calories, 94% of which is fat.

    Finally, Clorox had to work some scary chemical magic to make it shelf-stable, since so much of the recipe is dairy-based and would otherwise spoil within days of making it. Take a look at your generally available commercial bottle of dressing and you’ll find antifungal drugs like natamycin in it. This is why it’s generally a better idea to copy the recipe above and make it at home when needed.

    Here’s the thing about ranch dressing: its powers only go so far. Put ranch dressing on a salad and it makes for a better salad. If the salad is really good to begin with, you don’t need much dressing. If the salad is a pile of shredded iceberg lettuce that’s wilted, you’re going to be making ranch dressing soup in order to be able to eat it.

    You can (though you shouldn’t) put ranch dressing on things like piles of paper shreddings. Again, it’ll be barely edible, but the dressing will manage to help you overcome what is otherwise something you wouldn’t eat.

    So what does a very tasty salad dressing have to do with social media? In many ways, social media is just like ranch dressing:

    1. You have to do a lot of crazy things to it if you’re not making it fresh yourself. The end product is okay, but not nearly as good (or good for you) as when you do it yourself.

    2. It will improve just about any product or service to some degree to make it more palatable.

    3. It’s bad for you in large quantities. After all, if you spend 100% of your time on social, you’re spending 0% of your time on your actual business.

    4. If your product or service is bad, you can overcome it to some degree, but you and your company’s health are much better off making a better product or service first, and then adding social media to it afterwards.

    Enjoy the salad and the social media!


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  • Ask on G+ redefines be there before the sale

    A long time ago, Chris Brogan coined the phrase “be there before the sale” with regard to social media. Google takes that yet another step further with the revelation of “Ask on Google+” to search results. Here’s the scenario: you search Google along your line of inquiry and don’t find anything super helpful. When you don’t, you see at the bottom of page 1 results a link asking if you want to ask your friends on Google+. Click it, the box appears, and you ask your network.

    be there before the sale - Google Search

    Think about the implications of this as a marketer. Why bother going to Page 2 of the results if you can ask your friends at the end of Page 1? The impact of this change is twofold:

    1. Pages 2 and on are immediately less valuable as people are encouraged to ask their network first before changing pages.

    2. If your customers have circled you on Google+, then when any of them use that link to ask their networks, you can effectively be the first to know about a product or service inquiry, before your competitors. Think about it: if a potential or current customer asks Google+ about, say, coffee, and you are a coffee roaster who they have circled, you will see their inquiry before they even get to a competitor’s website to fill out a contact form. If you’re fast on the draw, you’ll intercept that social search query and answer it, nabbing the business in the process.

    So what must you do to take advantage of this latest social twist?

    First, make sure you’re promoting your Google+ brand page in your standard communications. Let people know where it is on your site, in your emails, etc. Encourage people to circle you, and don’t be shy about it.

    Second, provide ridiculous value on your Google+ page so that people stay connected to you and have a reason to share you with their networks as a company or person worth following.

    Third, listen very carefully so that you intercept those requests faster than your competitors, then respond as quickly as possible with valuable help so that your prospective and current customers have no need to inquire elsewhere.

    (4) Notifications - Google+

    People are asking for your help right now. The question is, are you able to listen and respond as effectively as possible?


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  • Stop measuring audience in social media

    Have you heard any of these questions lately:

    What’s the value of a Facebook fan?
    What’s the value of a Twitter follower?
    What’s the value of an email subscriber?

    I know I certainly have, and these are the wrong questions to be asking. Why? They assume that all people are the same. Let’s instead crib from Batman:

    It’s not who I am underneath, but what I *do* that defines me.

    There are, broadly speaking, two types of audience members: active and passive. Active members read your newsletters. They click on your tweets. They like your status updates on Facebook. They share with their networks. They read and forward your emails. They buy your products or services. They recommend you to other people.

    Passive members… do nothing.

    Here’s an example. I have, at the time of this writing, almost 49,000 followers. Awesome, right? I must be a social media success story. Not so fast. If I segment out the traffic on my website using Google Analytics’ Advanced Segments and ask me to show number of absolute unique visitors in the last 30 days from all things Twitter, the true number of followers I actually have that did the bare minimum of clicking on one link to my site in a month is:

    Visitors Overview - Google Analytics

    1,293. That’s how many followers I have that actually showed up in the last month. That’s a pretty far cry from 49,000. Thankfully, there’s no cost to having the other 47,000+ in my network, but they’re basically dead weight that are providing nothing at all. It’s not like I’m asking them to buy a car or something, just click once on one link in 30 days in order to show up in the chart above.

    Here’s another slice of life, my email list. Over 12,000 people subscribed. Great success story on the surface, but if we dig a little deeper…

    Publicaster: Segmentation Manager

    Yep, less than half opened or clicked on ANYTHING in the last year. The rest of the list is dead weight, and I can and should just ditch ’em since most email companies charge based on the number of emails sent.

    If you’re trying to figure out the value of a person in your audience, you’re barking up the wrong tree. A person in and of themselves has no value until they actually do something, anything, to show that you have some level of engagement with them. Active members of your audience have value. Passive members do not. Start by figuring out how many active members you have, and you will have a much better idea of how your social media efforts are actually performing.


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  • How I’m using Buffer to sync my social

    A while back I said that I was testing out Buffer, and would let you know what I thought of it. For what I’m using it for, I think it’s a brilliant little app.

    Here’s what I’m not using it for: phoning it in on Twitter. While it can do that and reasonably well (I used it for this purpose during the holidays), it’s still not going to deliver game-changing results for you, since a large part of social media is the social part – interacting with other people. Phoning it in and getting results requires you to have unbelievably awesome content worth sharing, and very few of us have that.

    What am I using it for? Periodic reminders. What I’ve done with Buffer is create something of a chart that helps me lay out the basic reminder framework I’m using:

    Untitled

    Each week for 4 weeks, I’m reminding people in my various audiences about my presence on other social networks. Last week, it was LinkedIn. This week, it’s Google+. The other networks will be represented, then I’ll likely start the cycle anew.

    Dashboard - Buffer

    Why did I choose this method for using Buffer? These are the kinds of periodic reminders that are important to keep publishing if new people are joining your network. One look at the basic raw Twitter graph illustrates the necessity of these periodic reminders:

    Christopher Penn Twitter Stats - Twitter Counter

    In 30 days, the network has grown by about 2,000 people. Assuming that each and every person knows who I am, what I do, and where else I post is sheer folly. Thus, Buffer provides me the opportunity to gently remind the new folks where else they can participate and interact with me. How did I pick the times to set my periodic updates? Crowdbooster provides a nice chart of when my existing audience is most active on Twitter:

    Crowdbooster: Social Media Marketing Analytics and Optimization

    Crowdbooster + Buffer + a set of standard updates is my current formula for success with the app.

    How are you using Buffer?


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  • The burst pipe

    If you’re not a homeowner, you miss out on some of the joys of life, like taking out the garbage at 7 PM and wondering why water is spraying out the side of your house. That was last night for me – seeing water rushing out of the side of the house near the foundation and wondering what in the world was going on. One quick trip down to the basement revealed the very unhappy truth: one of the heating pipes near a partially frozen open window had cracked and was spraying water everywhere.

    Crash
    This is what my basement felt like.

    In something of a panic, I did the first thing that came to mind and called my plumber, Paul. I said, “Hey Paul, I’ve got this pipe spraying water everywhere, and so much of it that the sump pump is actually having to work to empty out that part of the basement. Can you send someone over?” He said, “Of course, but my guy can’t be there for 2 hours. For now, why don’t you just shut off the water main?” After that he promptly hung up in order to call his emergency on-call plumber and get him assigned to our case.

    For someone like me who knows little or nothing about plumbing and house design/construction in general, he might as well have said, “Why don’t you go take this scalpel and remove your gall bladder?” It took a minute or two and a fast Google search to figure out what a water main looked like and how to shut it off, but the moment I did, the water stopped rushing into the house and the immediate crisis was over.

    After all was said and done, the repairs were completed, I settled up the very, very hefty bill, and thanked Paul and his team for another job well done. Despite the bill being astronomically high for a relatively straightforward repair (remove 2 inches of broken old pipe, insert new one), I was more than happy to pay it so that life could get back to normal. Fixing it myself was far beyond my knowledge of plumbing, which is close to zero. (although I now know where the water main is)

    When we as experienced marketing professionals look at the social media landscape, there’s an awful lot of stuff we deem “snake oil”. People are selling books, DVDs, webinars, consultations, etc. on the most basic of basics, like how to set up a Facebook page or a Twitter account, and to veteran practitioners, it’s almost offensive what they charge for. We forget that there are an awful lot of people who have the marketing equivalent of a burst pipe in their shop, and they don’t know where the water main is, much less how to fix it themselves. Thus, they’ll pay just about anything to just about anyone in order to get the most basic repairs underway.

    More important, there will always be a role for people doing the basics of social media on behalf of others for a tidy profit. Why? For the same reason that I will continue to pay Paul and his team to come out to my house in the night time and fix simple things: I don’t want to become a plumber. I’ll learn enough to get by for real basic stuff, but anything more than turning off the water main, I am happy to leave to him and his team. Likewise, there will be plenty of folks who want you to be their social media plumber. They don’t want to become digital marketers. Instead of berating them for not doing it themselves or mocking them for not knowing where the water main is, be helpful, provide your service with a smile, and like me calling Paul’s shop, they’ll always call you back for more and happily settle up whatever the bill is.


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  • The toughest fire to start

    Fire in the fireplace

    The toughest fire I ever remember having to start was when I was on a Boy Scout campout in February. One of the challenges issued to scouts during that campout was the one-match fire: you’re given exactly one match to start a fire, and if it doesn’t work out, you don’t earn whatever merit badge that you were competing for. On top of that, if you don’t get the fire started, you don’t get to cook dinner, either. Picture this: it’s February. There are 7 inches of snow on the ground, and anything flammable is covered and imbued with frost. It’s also 15 degrees out, and you’re 11 years old trying to start a fire to cook on and stay warm by in two hours before it gets dark.

    Starting a fire requires three things: heat, air, and fuel. Air was no problem, even if it was frost-laden. Heat was a single match, and all the fuel was wet. Oh, and we couldn’t cheat, or I would have just poured a gallon of gasoline on the wood and called it a day (and a fireball).

    The trick with starting a fire under those conditions is careful preparation. You have to find some dry tinder and kindling (deadwood still on trees), break it off, and then shave it with your pocketknife until you have what looks like a loofah made of wood shavings. Around that you put twigs and smaller branches in a sort of tent shape, then larger branches around that. When you’re done, you have what looks almost like an American Indian lodge. It’s okay for the outer layers of the wood tent to be wet – as long as the first few layers are dry wood, the rest will dry over time from the heat.

    I made my pile of shavings eventually. Did I mention it was 15 degrees out? Shaving wood with a small penknife when it’s cold enough to numb your fingers in minutes is painful, but the alternative is worse: if you don’t make enough shavings, the twigs and kindling won’t warm up enough to catch. I couldn’t make a big pile either, because I was running out of time and the sun was setting.

    Finally, I had my wood tent set up. I checked the time – about 15 minutes to sunset. It was now or never – and if my preparation wasn’t sufficient, I was going to be very cold and very hungry that night. I grabbed the one match I was allowed from the scout master and lit it as close to the wood shavings as possible. Smoke, some initial sparks, and then finally a flame. The wood caught fire, and I could have a warm dinner that night.

    There’s a fine balance between rushing to get the job done before the deadline and doing it well enough that your single match will catch fire. Likewise, in digital marketing, there’s a fine balance between building your base (audience) and making your offer, lighting the match. Like the campfire, for any given campaign, you get only one match, one shot to start a fire or go hungry. Most marketers these days err on the side of rushing to light the match with too little preparation, and it’s no wonder that they and their sales teams are going to bed with empty stomachs and cold feet.

    Do your preparation work as best as you can given your time constraints, and you’ll go hungry a lot less often.


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  • Looking back at the three words for 2011

    Photos from Dallas, Texas

    Back at the beginning of the year, I shared with you the three words I chose for 2011. If you’re not familiar with this, here’s the original post. Let’s see how they panned out, shall we?

    System

    The original idea was to see how many ideas from automation of the World of Warcraft Auction House could be put to use in real life, and this year was an excellent year for systems. Together, you and I developed some fairly useful templates for making exciting things happen. The most telling example of this was the sheer number of “How to” blog posts I wrote this year, many by request, from Facebook Insights to Google+ analytics. Some of the templates turned out to be case studies in their own right, such as my book launch roadmap. Other systems you can see the results of, but not necessarily how the machinery works.

    Overall, 2011 was a very good year for systems.

    Shatterpoint

    The original idea of shatterpoints was to find where little things can make or break a company, make or break a system. Thanks to many different events this year, I got a chance to clarify many of the frameworks I talk about and where the exact shatterpoints are. The method you use to judge how a lead is qualified in a sales and marketing funnel can make or break your company’s entire revenue stream and simultaneously break all of your marketing efforts. One of the biggest shatterpoints this year was around metrics. So many people are choosing the wrong metrics to measure by, which in turn either invalidates or outright breaks their marketing programs entirely.

    Shatterpoints were clearly important as part of 2011.

    Leverage

    The flipside to shatterpoints was leverage, or where little things can make a big difference. If there was one defining factor of 2011, it was that social became an integral part of other marketing efforts and added to them with unforeseen synergies. For example, one of the biggest was that search engines began to use social to adjust search results, which was a giant game-changer. That turned little habits like #the5 into legitimate search boosters, and this became obvious by the number of people asking to be listed in it. Other simple things like a welcome message on Twitter generated giant results:

    Pages - Google Analytics

    Little things created great leverage in 2011.

    Our three words exercise gave some great focus for 2011. Tomorrow, we’ll talk about the three words for 2012.


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  • Always on

    We live in the age of always on. I don’t just mean the electronic devices that surround us, but that the audience itself is always on, which means we are always on. There is no time now when you and your employees are not potentially on YouTube, on Twitter, on Facebook. Your average smartphone or handheld camera can boot and be ready to record in 3-8 seconds, so if you and your company are not performing up to expectations, the cameras are rolling.

    Some of the more famous examples of always on that have bitten companies?

    FedEx Guy Throwing My Computer Monitor

    (what’s especially scary for the brand is that searching for Fedex in YouTube brings this out as the first result)

    Dirty Dirty Dominos pizza

    (again, search for Domino’s Pizza on YouTube and this is the first result)

    Pop quiz: how often do you search for your company’s name on YouTube?

    In the age of always on, how do you operate effectively? Well, I suppose you could always back draconian Internet censorship legislation and try to legislate your way out of failure, but that’s not really an effective way to operate.

    A more viable strategy might be something like this:

    1. Run a company worth working for. We talked about this a while back, about having a legitimate vision and mission.

    2. Hire people who genuinely want to work for you because they believe in what you do. Small businesses can do this relatively easily – once you become a large corporation, it’s exponentially harder (but not impossible) to bring on employees that have belief in you.

    3. Figure out what the operational impediments are that keep employees from doing a 100% job. In the case of the Fedex guy, it could have been an employee having a bad day, or it could have been a delivery schedule that put added pressure to just “get it done” and not “get it done right”.

    4. Encourage your employees to have a digital presence (this is dependent on steps 1 and 2) so that their other human aspects show regularly. It’s much easier to say, hey, I’m human and was having a bad day if you have a well-run blog, Twitter feed, etc. that’s showing other aspects of your professional life. Your CEO should have a blog, and so should your marketing intern.

    5. Say I’m sorry, but say it in a couple of different ways as humanly as possible. Domino’s did well with their CEO apologizing for their employees’ misdeeds:

    Domino's President Responds To Prank Video

    In the case of Fedex, where it was an employee not behaving with gross misconduct, having the employee appear with the president/CEO explaining why the package was delivered like that in an honest, sincere way would go a long way towards reassuring the public that the majority of Fedex packages are not delivered so carelessly.

    In the age of always on, we have to be able to demonstrate that we are all human beings, not robots, who cannot be always on and delivering perfect performance 100% of the time. Having dedicated employees and dedicated media channels well in advance of a crisis are the necessary ingredients to mitigating those times when we are not on.


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  • #re2011: Top and bottom 10 posts from my blog this year

    Holidays 2011

    Beginning tomorrow, I’m starting a Twitter series until the end of the year called #re2011. It’ll be a replay of the top and bottom 10 posts from my blog as determined by Google Analytics. Each post will be tagged, indicating whether it’s in the top or bottom 10. At the conclusion of the series, we’ll have a wrap-up blog post with everything in one place. If you don’t follow me on Twitter, you can find me at @cspenn to see the updates every day.


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  • Should you have a formula for creating marketing programs?

    Yesterday on his Kitchen Table Companies chat, Chris Brogan asked:

    “Should you have a formula for creating marketing programs?”

    The answer should be relatively evident to anyone who’s ever tried to cook something: it depends.

    beef wellington revealed!

    If you’re cooking a dish for the first time, following a formula, following a recipe, is probably a good idea. After all, if someone says, make me a Beef Wellington and you have only a vague idea of what Beef Wellington is, the outcome is probably not going to be what your diner is expecting. So the first time, you follow the recipe religiously. You render the Duxelles, you braise and wrap the beef in the puff pastry, and you make the peppercorn sauce. The first few times you make the dish, you screw it up a lot. The beef gets too tough or the pastry gets soggy, but eventually you get the hang of it.

    After a number of tries, you need the recipe less and less. You don’t need to remember what ingredients go in the Duxelles. You don’t need to remember how to render peppercorn sauce. You just do it.

    After many, many tries, you can do it from memory entirely, and you even start to improvise on the dish. Maybe you add curry or garlic to it, maybe you try brining the beef or using a different cut than filet. Now not only are you not using the recipe, you’re slowly deriving a new twist on the recipe, a recipe that is different than you’ll find in most cookbooks or online. If people love it enough and ask for it enough, you may even publish your own take as a recipe of its own, and then someone else will take up your Beef Wellington recipe, starting the cycle over agian.

    Should you have a recipe for creating marketing programs? It depends on how talented and experienced you are at creating marketing programs. Like the chef, you’ll want that recipe for the first bunch of times until you’re proficient at it. As you gain more and more experience, you’ll use the recipe less and less and begin adapting it more and more, until someday you publish your own marketing recipes.

    Bon appetit!


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